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Steak, Onion and Gorgonzola Bread Pie

Steak, Onion and Gorgonzola Bread Pie

DifficultyDifficult
Cooking1:20 h

Preparation

  1. Set your oven to 160 degrees.
  2. Put the oil in a pan with the onions and garlic and cook for 10 minutes until they start to brown.
  3. Add the beef and cook for another few minutes to get a little colour.
  4. Add the mushrooms, then the flour followed by the steak house marinade, water and beef stock cube, stir well, season and add the thyme.
  5. Put a lid on the put and put in the oven for 1hr until the meat is soft and tender.
  6. When ready to serve put the cob in a low oven to heat up then spoon the casserole into the bread, break some Gorgonzola on top and watch it ooze into the casserole, then serve.