Slow Cooker Meatballs

Preparation

1. Heat a nonstick frying pan over a medium high heat. Fry the meatballs until golden brown, but not cooked through, around 3-4 minutes. Once golden brown, add the onions and cook for another 2 minutes until softened
2. Transfer to the slow cooker along with all the juices from the pan. Add in the pasta sauce and give everything a good mix.
3. Cook on high for 4 hours or low for 6 hours.
4. Just before serving, cook the spaghetti and garlic bread and serve with some parmesan shavings and basil.