Prawn Rice Bowl

Preparation

1. Make the sushi rice as per package instructions.
2. Meanwhile, heat a frying pan over medium heat and once hot, add the oil. Fry the prawns for 2 minutes per side and for the final minute, add the teriyaki sauce. Allow to bubble and the remove from the pan to a bowl.
3. Assemble the rice bowls: the rice, prawns, cucumber, avocado, sushi ginger, sesame seeds and a good squidge of sriracha mayo.