Preparation
Method
Preheat oven at 180 degrees
Cream butter and sugar for 5 mins
Add the eggs and half the flour and beat
Add the vanilla extract and the rest of the flour
Put cases into tray and fill them with 2 tbsp. of the mix
Bake for around 15 mins and let them cooldown on a tray
Buttercream icing:
Cream the butter and icing sugar
Add the milk and vanilla extract and beat
Wait until the cupcakes are cool and then decorate them with the icing and sprinkles
Enjoy and eat most of them yourself
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