Creepy Coconut Macaroons

Preparation

1. Place 125g of Belbake caster sugar in a bowl.
2. Add 1 packet of Belbake desiccated coconut.
3. Then add 2 Connell Farm free range eggs.
4. Mix all these ingredients together.
5. Line a baking tray.
6. Shape the mixture into ghosts.
7. Bake until just beginning to toast (approx 20 minutes)

To decorate:

8. Melt 1 bar of Bellarom Chocolate.
9. With a brush or with a cocktail stick paint on spooky faces onto your macaroons.
10. Serve on a slate or a Halloween plate.