Braised Beef Rolls with Sage and Onion Stuffing, Onion and Cider Gravy

Preparation

1. Set your oven to 165°Cthen start to make your gravy in an oven proof frying pan (if you don't have one of these just make your gravy and transfer everything into a casserole)
2. Melt the butter and add the onions.
3. Cook over a medium heat for 10-12 mins until they soften and colour.
4. Turn down the heat and add your flour, cook for two minutes gently and add your cider slowly followed by the water stock cube and sugar.
5. Bring to a gentle boil and cook for another minute or two.
6. Meanwhile remove the minute steaks from the packaging and lay them on a board with the narrower end facing towards you.
7. Put the stuffing into a bowl and scrunch it into 3 equal dumplings.
8. Season the steaks and place the stuffing on top.
9. Roll the steaks tightly around the stuffing and skewer with 2 cocktail sticks per portion.
10. Set the beef into the gravy, cover and cook for 20 minutes in the oven.