Beetroot Lemonade Punch - Halloween Cocktail

Preparation

1. First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.
2. To make the punch, add the lemonade and vodka to a jug and stir to combine. To serve, divide the punch between 6 glasses, fill the glasses with crushed ice, and top with soda water. Garnish with some blackberries and serve.