Adrian and Mary - Mary's Cottage Pie

Preparation

1. In a large pot heat the butter, a drop of oil, and add your veg. Fry gently until lightly browned.
2. Remove on to plate, reheat the pot, add the remaining butter and add INISVALE mince. Brown for several minutes.
3. Return the veg. to the pot with the INISVALE mince, and mix well together, sprinkling flour over.
4. Add your herbs with a little water, ketchup and Worcestershire. Season to taste with salt & pepper.
5. If your mix dries out during cooking, add a little water. It should be moist and thick.
6. Heat the oven to 180C / Gas 5.
7. Mash potatoes with milk and butter.
8. Put meat into pie dish, top with your potatoes and sprinkle with cheese.
9. Bake for 30 - 40 Min

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