Preparation
Mix the almonds with boiling water, let it rest for a few minutes, then drain. Press the almonds out of the cuttings, dab and dry well, grind very finely. Mix in with cocoa.
Dice the cherries finely. Chop the chocolate and melt with butter and cream over a hot water bath. Add the cherries and almond mixture to the chocolate. Spread in 2 clean glasses. Close and cool. Keep in a refrigerator.